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Lambrusco Grasparossa di Castelvetro Terre al Sole
Terre al Sole was born from the desire to enhance a single vineyard, using the method of refermentation in the bottle for a few months for the second fermentation. The goal is to differentiate from the traditional Lambrusco produced in an autoclave, seeking greater complexity.
Description
- Appellation
- Lambrusco Grasparossa di Castelvetro DOP
- Region
- Emilia Romagna go to region
- Zone
- Modena
- Varietals
- Lambrusco Grasparossa di Castelvetro 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 10 °C
Pairings Traditional salame, not excessively flavourful cheese, pizza
Color Intense ruby red with purple reflections
Nose Intense, complex, floral
Palate Full in the mouth, evident tannins balanced by a good acidity, the perlage is fine and "cleans" the mouth
Lambrusco Grasparossa di Castelvetro
- Vineyard extension
- 1 ha
- Year of planting
- 2012
- Soil type
- Medium-textured soil, with the presence of clay.
- Exposure
- South
- Altitude
- 150 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 8 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 18 °C
- Length of fermentation
- 30 days
- Vessel of aging
- Bottle
- Length of aging
- 1 year
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 175 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8000255370530
