Download Technical Sheet
Ratings Page
Boccella Rosa
Irpinia Aglianico Trespadini
The Irpinia Aglianico is a red wine and was born as a fruity, full-bodied wine, which enhances the quality of this legendary vine, Aglianico, imported directly into Italy by the ancient Greeks and which today has conquered the areas of central and southern Italy. The soil in Irpinia is very particular and differs from the coastal areas as it is mainly composed of clay, a layer of limestone and some volcanic deposits, especially in the border areas with Lucania.
Description
- Appellation
- Irpinia Aglianico DOC
- Region
- Campania go to region
- Zone
- Montemarano
- Varietals
- Aglianico 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings First courses with meat sauces (ragout), medium-aged cheeses
Color Vibrant ruby red with violet reflections
Nose Notes of black cherry under spirit, red fruits, plum, jam, black pepper, typical violet floral notes.
Palate Fresh, tannic, pungent and energetic. The acidity binds perfectly with the tannin. A ripe tannin at the right point.
Aglianico
- Vineyard extension
- 4 ha
- Year of planting
- 2012
- Soil type
- Clayey-arenaceous
- Exposure
- South East
- Altitude
- 550 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 4.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 20-25 days
- Vessel of fermentation
- stainless steel vat
- Vessel of aging
- 20 hl barrel
- Length of aging
- 12-16 months
- Low SO2
- Yes
