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Poderi Fiorini
Pignoletto Frizzante Colli Bolognesi Nebbia Felsinea
The name has a double meaning: Nebbia ( meaning 'fog' due to its turbid appearance), Felsinea which is the ancient name of the city of Bologna.
Pignoletto is the typical white wine of Bologna and Poderi Fiorini's estate is right on the border of the two production areas of Lambrusco and Pignoletto. Nebbia Felsinea is produced with and ancestral method, non-classical one, with a second refermentation in the bottle, no disgorging, no 'liquer de tirage' and no residual sugar. the wine is usually bottled in March.
Description
- Appellation
- Pignoletto Frizzante Colli Bolognesi DOCG
- Region
- Emilia Romagna go to region
- Zone
- Modena
- Varietals
- Pignoletto 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 10 °C
Pairings Aperitifs, fish based plates
Color Dusty yellow
Nose Notes of ginger and pear, yellow florals
Palate Zesty acids contrasted by silken bubbles, orchard fruits and mulling spice
Pignoletto
- Vineyard extension
- 1 ha
- Year of planting
- 1980
- Soil type
- Silty
- Exposure
- South West
- Altitude
- 180 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 1 hour
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 30 days
- Vessel of aging
- Bottle
- Length of aging
- 6 months
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 175 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8000255370561
