![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_prendina_falcone.png)
Prendina
Serving temperature 15-16 °C
Pairings Perfect with meats and structured dishes
Color Deep red
Nose Small red fruits, liquerice, dark chocolate
Palate Medium/full body with smooth tannins
Prendina
Prendina
Prendina
Prendina
Prendina
Prendina
Prendina
La Prendina’s Cabernet reaches its full ripening towards late. The grapes are manually harvested and the wine follows a traditional red vinification and an aging period in small barrels in contact with fine lees for a medium period. Certified by “SQNPI” (Italian Quality System of Integrated Production).
Cabernet Sauvignon | |
Soil type | Clayey limestone moraine soil with small gravel and sand presence |
Exposure | North East |
Altitude | 100-120 |