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Prendina
Garda Cabernet
La Prendina's Cabernet reaches its full ripening towards late. The grapes are manually harvested and the wine follows a traditional red vinification and an aging period in small barrels in contact with fine lees for a medium period. Certified by "SQNPI" (Italian Quality System of Integrated Production).
Description
- Appellation
- Garda DOC
- Region
- Lombardia go to region
- Zone
- Mantova
- Varietals
- Cabernet Sauvignon 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 15-16 °C
Pairings Perfect with meats and structured dishes
Color Deep red
Nose Small red fruits, liquerice, dark chocolate
Palate Medium/full body with smooth tannins
Cabernet Sauvignon
- Soil type
- Clayey limestone moraine soil with small gravel and sand presence
- Exposure
- North East
- Altitude
- 100-120 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 9.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Temperature of fermentation
- 25 C first day, then 20 °C
- Vessel of aging
- Small used barrels
- Length of aging
- 8 months
- Malolactic Conversion
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 15 cs x 5 layers = 75 cs/pallet
- Barcode Btl
- 8002689097502
