![](https://marcdegrazia.com/wp-content/uploads/2021/07/bottle_prendina_riesling_paroni.png)
Prendina
Serving temperature 14-16 °C
Pairings Red meat and game dishes
Color Deep Red
Nose Small red fruits, liquerice, dark chocolate
Palate Herbal notes are backed by silky tannins and excellent structure
The work in the vineyard is the what makes the difference in this wine. With a very low yield, averaging 40-45hl/ha, La Prendina managed to achieve the optimal concentration of taste and flavors that ensures a long bottle aging. The process at the wine cellar consists in a traditional red vinification with a long maceration; the wine is then aged for a long period in small barrels. The Falcone vineyard was born at the same time with the estate and creates a faithful example of the expressivity of Cabernet Sauvignon. Herbal notes are backed by silky tannins and excellent structure.
Certified by “SQNPI” (Italian Quality System of Integrated Production).
Cabernet Sauvignon | |
Vineyard extension | 1 ha |
Year of planting | 1960 |
Soil type | Morenic |
Exposure | North East |
Altitude | 130 |