
Livia Fontana
Average annual production
60,000 bottles
Total vineyard extention
10 ha
Planted varietals and extension
Nebbiolo - 5 ha
Barbera - 3 ha
Arneis - 2 ha
Vine training system
Guyot
Cordon spur
Cultivation method in the vineyard
Grass is left or not depending on the vigour of the vines
Type of viticulture
Integrated/sustainable
Owner Livia Fontana
Year of Establishment 1820
Agronomist Daniele Gilberti
Winemaker Michele Fumero Fontana
Nebbiolo - 5 ha
Barbera - 3 ha
Arneis - 2 ha
Average annual production
60,000 bottles
Total vineyard extention
10 ha
Planted varietals and extension
Nebbiolo - 5 ha
Barbera - 3 ha
Arneis - 2 ha
Vine training system
Guyot
Cordon spur
Cultivation method in the vineyard
Grass is left or not depending on the vigour of the vines
Type of viticulture
Integrated/sustainable
Harvest Period
September - October