Langhe Nebbiolo

Nebbiolo is the main variety of the territory, with the vineyards located in Castiglione Falletto. This area is mainly where Barolo can be produced, but the younger vineyards are dedicated to making the Langhe Nebbiolo. The finesse and elegance of this wine make the territory of origin and varietal immediately recognizable.

Description

Appellation
Langhe DOC
Region
Piedmont go to region
Zone
Castiglion Falletto
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-17 °C

Pairings Perfect match with succulent and aromatic dishes such as snail soup, Milanese risotto with ossobuco, rabbit with pepper cream, barbecue lamb chops

Color Red

Nose Very fine and elegant scent. Begins with violet and ends with a delicate and balsamic spice

Palate Full and ample thanks to its silky tannins. Fine and elegant

Nebbiolo

Vineyard extension
1.5 ha
Year of planting
2013, 2015
Soil type
Marls of Sant’Agata Fossils with presence of sand
Exposure
East
Altitude
300-350 masl
Grape yield per hectare tons
8
Average production/year
6,500 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
4
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
Approximately 15 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
25-28 °C
Length of fermentation
Approximately 15 days
Vessel of aging
Large oak cask
Length of aging
Approximately 18 months
Malolactic Conversion
Yes
Low SO2
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 200 cm
Pallet configuration
10 cs x 10 layers = 100 cs/pallet
Barcode Btl
8033309700403
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 200 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8033309700403
Packaging 1.5 L
Btls per Cs
1 Btls
Barcode Btl
8033309700458

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