Livia Fontana
Barbera d’Alba Superiore
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Castiglion Falletto
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-17 °C
Pairings Perfect pairing with structured dishes, tending towards sweet and eventual fatness
Color Red
Nose Intense, rich and fruity
Palate Cherry taste that fades into berries. Notes of sweet spices such as cloves and timut pepper. Balsamic sensations at the end. Full-bodied and well balanced with a long and persistent finish
Barbera
- Vineyard extension
- 3 ha
- Year of planting
- 2007, 2010
- Soil type
- Marls of Sant’Agata Fossils with presence of sand
- Exposure
- East
- Altitude
- 300 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 14,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 4
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- Approximately 15 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 25-28 °C
- Length of fermentation
- Approximately 15 days
- Vessel of aging
- Large oak cask
- Length of aging
- Approximately 30 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 10 layers = 100 cs/pallet
- Barcode Btl
- 8033309700304
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8033309700304
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8033309700359