Livia Fontana
Barolo Villero
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Castiglion Falletto
- Cru
- Villero
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-17 °C
Pairings Perfect match with succulent dishes such as Caciucco, soft crab, pigeon, curry and fermented apricots, duck in orange sauce, lamb leg
Color Bright red color with shades from ruby to garnet
Nose Floral notes, in particular violet. Sweet spices such as cinnamon and nutmeg
Palate Good freshness and great structure thanks to a vigorous, but elegant tannins. Persistent and delicate balsamic finish
Nebbiolo
- Vineyard extension
- 1.5 ha
- Year of planting
- 1994, 2001
- Soil type
- Marls of Sant’Agata Fossils with presence of sand
- Exposure
- South West
- Altitude
- 300 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 3,700 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 4
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- Approximately 20 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 25-28 °C
- Length of fermentation
- Approximately 20 days
- Vessel of aging
- Large oak cask
- Length of aging
- 40 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 10 layers = 100 cs/pallet
- Barcode Btl
- 8033309700700
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8033309700755
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80X120 cm, h 200 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8033309700700