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Castello di Perno
Barbera D’Asti
Description
- Appellation
- Barbera d'Asti DOCG
- Region
- Piedmont go to region
- Zone
- Monferrato
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 15-18 °C
Pairings Pizza, pasta, cold cuts and cheeses
Color Intense ruby red
Nose Soft aromas of morel cherry and strawberry
Palate Fresh and smooth, with a delicate acidity
Barbera
- Vineyard extension
- 3 ha
- Year of planting
- 1940
- Soil type
- Chalk and silex
- Exposure
- South
- Altitude
- 350 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 9,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 10 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 15 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless steel vat and concrete
- Length of aging
- 6 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 195 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8053689540048
