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Castello di Perno
Langhe Nebbiolo
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Cru
- Gramolere
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Meat, pasta, cold cuts
Color Garnet red with reflections
Nose Citrus and hints of balsamic
Palate Medium-bodied with ripe fruits and balsamic
Nebbiolo
- Vineyard extension
- 3 ha
- Year of planting
- 1990
- Soil type
- Clay
- Exposure
- North
- Altitude
- 450 masl
- Grape yield per hectare tons
- 6.5
- Average production/year
- 10,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 20 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 15 °C
- Length of fermentation
- 15 days
- Vessel of aging
- 50 Hl Austrian Stockinger barrel
- Length of aging
- 8 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 195 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8053689540086
