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Castello di Perno
Langhe Nascetta
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- Serravalle Langhe
- Varietals
- Nascetta 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 15-18 °C
Pairings Grilled fish dishes, raw fish, white meat, young cheeses
Color Deep Straw Yellow
Nose Aromas of lemon zest, chamomile and a hint of jasmine
Palate Medium-bodied with very good freshness, lively acidity, excellent harmony and notable varietal character
Nascetta
- Vineyard extension
- 1.5 ha
- Year of planting
- 1980
- Soil type
- Limestone and chalk
- Exposure
- South East
- Altitude
- 720 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 8,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 8 hours
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 15 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 6 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 195 cm
- Pallet configuration
- 4 cs x 5 layers = 20 cs/pallet
- Barcode Btl
- 8053689540000
