Download Technical Sheet
Ratings Page
Castello di Perno
Barolo
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Cru
- Castelletto
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Pizza, stuffed pasta, aged cheeses
Color Deep garnet red
Nose Aromas of strawberry, morel cherry, carnation and pink roses
Palate Medium-full, delicate use of oak, elegant, silky tannins, very good persistence and acidity
Nebbiolo
- Vineyard extension
- 2 ha
- Year of planting
- 1900
- Soil type
- Clay, sand and limestone
- Exposure
- South East
- Altitude
- 280 masl
- Grape yield per hectare tons
- 6.5
- Average production/year
- 8,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 35 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 15 °C
- Length of fermentation
- 15 days
- Vessel of aging
- 50 Hl Austrian Stockinger barrel
- Length of aging
- 24 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 195 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8053689540109
