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Castello di Perno
Dolcetto d’alba
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Varietals
- Dolcetto 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20° °C
Pairings Pizza, cold cuts and cheeses
Color Deep red with purple reflections
Nose Intense with ripe red fruit
Palate Full bodied, intense and harmonious
Dolcetto
- Vineyard extension
- 1 ha
- Year of planting
- 2000
- Soil type
- Clay and grey marna
- Exposure
- South
- Altitude
- 350 masl
- Grape yield per hectare tons
- 6.5
- Average production/year
- 1,500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic EU certified
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 15 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 15 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 6 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 195 cm
- Pallet configuration
- 4 cs x 5 layers = 20 cs/pallet
- Barcode Btl
- 8053689540024
