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Coste della Sesia Nebbiolo Orbello
Our version of a “family wine”with Nebbiolo, Vespolina, Croatina and a touch of Cabernet Sauvignon from younger vineyards. Pleasing and crisp, it cedes none of the refinement that we aim for in our wines. The name Orbello is a fantasy name and in italian a specific tool for working leather.
Description
- Appellation
- Coste della Sesia DOC
- Region
- Piedmont go to region
- Zone
- Biella
- Varietals
- Nebbiolo 85% - Cabernet Sauvignon 5% - Vespolina 5% - Croatina 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 20 °C
Pairings Red meats and Panissa (risotto with sausage, a typical piedmotese dish )
Color Intense ruby red
Nose Wild Berries, cherry, plum, black pepper
Palate Savory, fresh, medium persistence, medium tannins
Nebbiolo
- Vineyard extension
- 4 ha
- Year of planting
- 2015
- Soil type
- Acid pH, porphyritic sands of volcanic origin, marine sands
- Exposure
- South West, South East
- Altitude
- 270-350 masl
Cabernet Sauvignon
- Vineyard extension
- 2 ha
- Year of planting
- 1945
- Soil type
- Acid pH, porphyritic sands of volcanic origin, marine sands
- Exposure
- South West, South East
- Altitude
- 270-350 masl
Vespolina
- Vineyard extension
- 1 ha
- Year of planting
- 1980
- Soil type
- Acid pH, porphyritic sands of volcanic origin, marine sands
- Exposure
- South West, South East
- Altitude
- 270-350 masl
Croatina
- Vineyard extension
- 1 ha
- Year of planting
- 1980
- Soil type
- Acid pH, porphyritic sands of volcanic origin, marine sands
- Exposure
- South West, South East
- Altitude
- 270-350 masl
- Grape yield per hectare tons
- 3
- Average production/year
- 8,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 15 days
- Vessel of fermentation
- Stainless steel fermenter
- Temperature of fermentation
- 26 °C
- Length of fermentation
- 15 days
- Vessel of aging
- 50 hl slavonian oak barrel
- Length of aging
- 12 months
- Malolactic Conversion
- Yes
- Residual Sugar
- 1,5 g/l
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 160 cm
- Pallet configuration
- 5 cs x 8 layers = 40 cs/pallet
- Barcode Btl
- 8055112190745
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