Amalia Cascina in Langa
Barolo Bussia
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Cru
- Bussia
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Red meats, braised meats, game
Color Garnet red
Nose Complex, fruity, floral, spicy
Palate Rich, warm, with a well-balanced acidity and tannins
Nebbiolo
- Vineyard extension
- 0,9 ha
- Year of planting
- 2007
- Soil type
- Diano sandstone
- Exposure
- South-West
- Altitude
- 450 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 6.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 25 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 30 days
- Vessel of aging
- Used french oak barriques, French oak barrels 2.600 lt, bottle
- Length of aging
- 12 months in used barriques + 20 months in 2.600 lt in french oak barrel + 8 months in bottle
- Malolactic Conversion
- Yes
- Residual Sugar
- 0,30 g/l
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8050040231010
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