Borgo del Cedro
Roma DOC Rosso Silicea
Description
- Appellation
- Roma DOC
- Region
- Lazio go to region
- Zone
- Rome
- Varietals
- Montepulciano 55% - Syrah 45%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Medium-aged pecorino cheese, stews and braised meats
Color Intense red with purple reflections
Nose Floral, fruity and spicy
Palate Full with lingering finish
Montepulciano
- Vineyard extension
- 2 ha
- Year of planting
- 1999
- Soil type
- Volcanic
- Exposure
- East, West
- Altitude
- 150 masl
Syrah
- Vineyard extension
- 2 ha
- Year of planting
- 1999
- Soil type
- Volcanic
- Exposure
- East, West
- Altitude
- 150 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 7 days
- Vessel of fermentation
- Stainless steel tank
- Temperature of fermentation
- 25 °C
- Length of fermentation
- 7 days
- Vessel of aging
- French oak barrel
- Length of aging
- 6 months
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 177 cm
- Pallet configuration
- 21 cs x 5 layers = 105 cs/pallet
- Barcode Btl
- 8033675840604