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Diis Vini
Campania Piedirosso
Description
- Appellation
- Campania IGP
- Region
- Campania go to region
- Zone
- Paupisi
- Varietals
- Piedirosso 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 10 - 12 °C
Pairings Grilled vegetables, pasta with provola cheese and zucchini, meat balls with tomato sauce, roasts
Color Purplish red
Nose Ripe cherry
Palate Soft, velvety and with an enveloping body of great persistence
Piedirosso
- Vineyard extension
- 2 ha
- Year of planting
- 2018
- Soil type
- Volcanic lapilli
- Exposure
- South West
- Altitude
- 450 masl
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 8 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 18 °C
- Length of fermentation
- 14 days
- Vessel of aging
- Stainless steel
- Length of aging
- 3 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
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