Bio

Pignoletto Frizzante Colli Bolognesi Spazzavento Torre dei Nanni

The Spazzavento interprets the characteristics of Poderi Fiorini's land in its best way. The presence of Limo is the master, giving the wine an incredible freshness and minerality, typical of the wines of this area.

Description

Appellation
Pignoletto Frizzante Colli Bolognesi DOCG
Region
Emilia Romagna go to region
Zone
Modena
Varietals
Pignoletto 100%
Wine Type
White wine

Tasting Notes

Serving temperature 8 °C

Pairings Hors d'oeuvres, fish and white meat dishes

Color Straw yellow with yellow reflections

Nose The nose is delicate, but intense, slightly aromatic

Palate Full in the mouth with a pleasant bitterish finish

Producer

Poderi Fiorini

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Region

Emilia Romagna

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Download Technical Sheet

Ratings Page

Pignoletto

Vineyard extension
4 ha
Year of planting
1980
Soil type
Clayey, silty
Exposure
South
Altitude
170 masl
Grape yield per hectare tons
8
Average production/year
27.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
16 °C
Length of fermentation
30 days
Vessel of aging
Stainless steel
Length of aging
2 months
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 175 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8000255370523

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