Bio Vegan

Vernaccia di San Gimignano

Appellation
Vernaccia di San Gimignano DOCG
Region
Tuscany go to region
Zone
San Gimignano
Cru
Le Calcinaie
Varietals
Vernaccia 100%
Wine Type
White wine

Vernaccia

Vineyard extension
6 ha
Year of planting
1987, 1999, 2009
Soil type
Sand of Pliocenic origin
Exposure
East, South
Altitude
220-250 masl
Grape yield per hectare tons
8
Average production/year
35.000 btls
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
16 °C
Length of fermentation
2-3 weeks
Vegan
Yes

Tasting Notes

Serving temperature 8 °C

Pairings As an aperitif, cold fish hors d'oeuvres

Color Pale straw yellow

Nose Intense, fine, fruity, green apple, white flowers

Palate Fresh, fragrant, quite soft, slightly tasty, easy to drink

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