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Malabaila
Barbera d’Alba Superiore Mezzavilla
Made with 100% Barbera grapes from over 60 year old vines, this is a perfect Autumn or winter wine, thanks to its enveloping, full-bodied structure. Aged for 18 months in 500 liter tonneau, then in the bottle for at least 2 years before being released in the market.
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Canale d'Alba
- Cru
- Mezzavilla
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Excellent with flavourful dishes, particularly suited for grilled meat, roasts, seasoned cheese
Color Bright red with purple reflection when young, intense ruby red after ageing
Nose Delicate, ethereal, with ripe fruit notes
Palate Dry, full bodied
Barbera
- Vineyard extension
- 1,3 ha
- Year of planting
- 1963
- Soil type
- Marly-clayey
- Exposure
- South East
- Average production/year
- 13.000 btls
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of fermentation
- 10-12 days
- Vessel of aging
- Tonneaux 500 lt + bottle
- Length of aging
- 18 months in tonneau + 24 months in bottle
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 135 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8051414360756
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