Spumante Pas Dosè Metodo Classico

Description

Appellation
Vino Spumante di Qualità
Region
Piedmont go to region
Zone
Roero
Varietals
Arneis 50% - Nebbiolo 50%
Wine Type
Sparkling

Tasting Notes

Serving temperature 6-8 °C

Pairings Excellent with shellfish and with oysters

Color Light golden yellow

Nose Intense, elegant. Rose, sage, green apple and bread crust notes.

Palate Full in the mouth, rich and persistent, with a creamy and perfectly integrated effervescence

Arneis

Year of planting
1990
Soil type
Marly-sandy
Exposure
North West
Altitude
260 masl

Nebbiolo

Year of planting
1990
Soil type
Marly-sandy
Exposure
North West
Altitude
260 masl
Grape yield per hectare tons
7
Average production/year
5.000 btls
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of fermentation
20-25 days
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 140 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8051414360893
Packaging 1.5 L
Btls per Cs
1 Btls
Pallet dimension
80x120 cm, h 140 cm
Pallet configuration
4 cs x 10 layers = 40 cs/pallet
Barcode Btl
8051414360909

Wines from the same producer

Malabaila

Vino Bianco Varietale Ombra

View More

Malabaila

Nebbiolo d'Alba Spumante Rosè Pas Dosè Metodo Classico

View More

Malabaila

Roero Riserva Castelletto

View More

Malabaila

Nebbiolo d'Alba Bric Merli

View More

Malabaila

Barbera d'Alba Superiore Mezzavilla

View More

Malabaila

Barbera d'Alba Giardino

View More

Malabaila

Birbét Mosto d'Uva parzialmente fermentato

View More