Download Technical Sheet
Ratings Page
Neri
Etna Bianco Arrigo
Produced in the Linguaglossa area on the slopes of the volcano Etna this wine made from a blend of Carricante and Catarratto reflects the best of Sicily's native varietals. On the nose, it is accompanied by fresh notes of broom flowers, chamomile and citrus fruits. With its pleasant aromatic freshness and elegant flavor pairs perfectly with fish appetizers, risottos, grilled or baked fish main courses, and lightly spiced white meats.
Description
- Appellation
- Etna DOC
- Region
- Sicily go to region
- Zone
- Linguaglossa
- Cru
- Arrigo
- Varietals
- Carricante 90% - Catarratto 10%
- Wine Type
- White wine
Tasting Notes
Serving temperature 10-12 °C
Pairings Raw fish appetizers, fish or vegetable risotto, grilled or baked fish main courses and lightly spiced white meats
Color Straw yellow with golden yellow reflections
Nose Hints of broom flowers, chamomile and citrus
Palate Sourish, intense and savory
Carricante
- Vineyard extension
- 0,5 ha
- Year of planting
- 1975-1980
- Soil type
- Volcanic
- Exposure
- North East
- Altitude
- 700 masl
Catarratto
- Vineyard extension
- 0,5 ha
- Year of planting
- 1975-1980
- Soil type
- Volcanic
- Exposure
- North East
- Altitude
- 700 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Organic status
- In process of being converted to 'Organic certified'
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 15 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless steel
- Length of aging
- 6/8 months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 100x120 cm, h 120 cm
- Pallet configuration
- 11 cs x 7 layers = 77 cs/pallet
