Vegan

Etna Rosso Borrigliona 211

Neri's Etna Rosso Borrigliona 211 is an intense, elegant and structured red wine, produced in the Borrigliona district, on volcanic soils at an altitude of 750 meters. This wine is composed primarily of Nerello Mascalese ( 95%) and other native white and red grape varieties from vineyards over 90 years old, aged for 14 months in second-use French oak barrels. Ruby red in color, it presents an intense and complex bouquet, characterized by notes of sweet spices and Mediterranean scrub. On the palate, it is balanced, tannic and with a great length. It pairs perfectly with meat entrees (also spiced), meat-based second courses, game and aged cheeses.

Description

Appellation
Etna DOC
Region
Sicily go to region
Zone
Linguaglossa
Cru
Borrigliona
Varietals
Nerello Mascalese 95% - Other native white and black grape varieties 5%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Meat entrees (also spiced), meat-based second courses, game, aged cheeses

Color Ruby red

Nose Intense and complex, with notes of sweet spices and Mediterranean scrub

Palate Balanced, tannic, with a great length on the palate

Nerello Mascalese

Vineyard extension
1 ha
Year of planting
1925
Soil type
Volcanic
Exposure
North East
Altitude
750 masl

Other native white and black grape varieties

Soil type
Volcanic
Exposure
North East
Altitude
750 masl
Grape yield per hectare tons
3,5
Average production/year
2.000 btls
Method of Harvest
By Hand
Organic status
In process of being converted to 'Organic certified'
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
10-15 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
28 gradi °C
Length of fermentation
10 days
Vessel of aging
Used French oak barriques
Length of aging
14 months
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
100x120 cm, h 110 cm
Pallet configuration
11 cs x 7 layers = 77 cs/pallet

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