Etna Rosso

Made from hand-picked Nerello Mascalese grapes, this wine originates from the complex and unique terroir on the northeastern slope of Mount Etna, where discreet acidity and a delicate structure combine to produce unique and peculiar wines. Ruby red in color, it is characterized by notes of ripe fruit and sweet spices. On the palate, it is balanced and pleasantly persistent and pairs perfectly with meat or cooked vegetable appetizers, vegetable-based first courses, pasta dishes with ragù, and grilled white or red meats.