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Neri
Etna Rosso Arrigo
The Neri family's estates extend within the Etna Park, in the municipality of Linguaglossa, on the slopes of the volcano Etna. This wine is made 100% from hand-picked Nerello Mascalese in an old bush-trained vineyard located at 700 meters above sea level. With discreet acidity and delicate structure pairs perfectly raw meat appetizer, vegetable or meat first courses, white or red meat second courses.
Description
- Appellation
- Etna DOC
- Region
- Sicily go to region
- Zone
- Linguaglossa
- Cru
- Arrigo
- Varietals
- Nerello Mascalese 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Raw meat appetizer, vegetable or meat first courses, white or red meat second courses
Color Ruby red
Nose Elegant, complex, with notes of small red fruits and cherry
Palate Balanced, enveloping and pleasantly persistent
Nerello Mascalese
- Vineyard extension
- 0,5 ha
- Year of planting
- 1975-1980
- Soil type
- Volcanic
- Exposure
- North East
- Altitude
- 700 masl
- Grape yield per hectare tons
- 5,5
- Average production/year
- 2.500 btls
- Method of Harvest
- By Hand
- Organic status
- In process of being converted to 'Organic certified'
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 10 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 28 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel and French oak barrels
- Length of aging
- 11 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 100x120 cm, h 120 cm
- Pallet configuration
- 11 cs x 7 layers = 77 cs/pallet
