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Vigne Sannite
Sannio Aglianico
The Aglianico wine flaunts a ruby red colour tending to garnet with ageing; it is fruity with hints of
raspberry and plum, a full and complex bouquet, dry and velvety. It is a perfect accompaniment to first
courses based on meat or meat sauce, and main courses of grilled red meat. We recommend serving it at a temperature of 18° C.
Description
- Appellation
- Sannio DOP
- Region
- Campania go to region
- Zone
- Benevento
- Varietals
- Aglianico 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Pork chops, medium aged cheese, game
Color Deep ruby red tending to garnet
Nose Intense, fruity, plum, raspberry
Palate Dry, velvety, quite round, tannic, fresh, quite long
Aglianico
- Grape yield per hectare tons
- 10
- Average production/year
- 60.000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
