Sannio Barbera

Appellation
Sannio DOP
Region
Campania go to region
Zone
Benevento
Varietals
Barbera 100%
Wine Type
Red wine

Barbera

Vineyard extension
15 ha
Year of planting
1998, 2010
Soil type
Calcareous, clayey, sandy
Exposure
South East, South West
Altitude
250-300 masl
Grape yield per hectare tons
12
Average production/year
30.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel
Temperature of fermentation
22 °C
Length of fermentation
8-10 days
Vessel of aging
Stainless steel
Length of aging
3 months
Malolactic Conversion
Yes
Residual Sugar
2 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 170 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8033182874185

Tasting Notes

Serving temperature 15-18 °C

Pairings Roasts dishes, red meats, game, cheeses and cured meats with an intense flavor such as prosciutto, culatello, lard, salami

Color Purplish red

Nose Intense scents of red fruits, cherry, black cherry and blackberry

Palate Slightly acidic, not tannic, complex with a fatty and alcoholic structure

Wines from the same producer

Vigne Sannite

Vino Bianco Frizzante M’Attizz

View More

Vigne Sannite

Falanghina del Sannio

View More

Vigne Sannite

Sannio Coda di Volpe

View More