Beneventano Coda di Volpe

Description

Appellation
Coda di Volpe IGP
Region
Campania go to region
Zone
Paupisi
Varietals
Coda di Volpe 100%
Wine Type
White wine

Tasting Notes

Serving temperature 8 -10 °C

Pairings Grilled fish, soft cheeses, 'Caprese salad', gnocchi with butter and sage

Color Straw yellow

Nose Hints of Renetts apple

Palate Remarkable persistence

Producer

Diis Vini

go to producer

Region

Campania

go to region



Download Technical Sheet

Ratings Page

Coda di Volpe

Vineyard extension
3 ha
Year of planting
2010
Soil type
Clayey, calcareous
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
4
Average production/year
40.000 btls
Method of Harvest
By Hand
Organic status
Conventional
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
24 hours on the skins
Vessel of fermentation
Stainless steel
Temperature of fermentation
15 °C
Length of fermentation
15 days
Vessel of aging
Stainless steel + bottle
Length of aging
4 months in stainless steel and 3 months in bottle
Low SO2
Yes

Wines from the same producer

Diis Vini

Penisola Sorrentina Lettere

View More

Diis Vini

Penisola Sorrentina Gragnano

View More

Diis Vini

Falanghina del Taburno Maliardo

View More
Showing 4 of 9