Diis Vini
Beneventano Coda di Volpe
Description
- Appellation
- Coda di Volpe IGP
- Region
- Campania go to region
- Zone
- Paupisi
- Varietals
- Coda di Volpe 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 8 -10 °C
Pairings Grilled fish, soft cheeses, 'Caprese salad', gnocchi with butter and sage
Color Straw yellow
Nose Hints of Renetts apple
Palate Remarkable persistence
Coda di Volpe
- Vineyard extension
- 3 ha
- Year of planting
- 2010
- Soil type
- Clayey, calcareous
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 4
- Average production/year
- 40.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 24 hours on the skins
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 15 °C
- Length of fermentation
- 15 days
- Vessel of aging
- Stainless steel + bottle
- Length of aging
- 4 months in stainless steel and 3 months in bottle
- Low SO2
- Yes
Wines from the same producer
Diis Vini
Penisola Sorrentina Lettere
View MoreDiis Vini
Penisola Sorrentina Gragnano
View MoreDiis Vini
Falanghina del Taburno Maliardo
View MoreDiis Vini
Beneventano Falanghina
View MoreDiis Vini
Campania Greco
View MoreDiis Vini
Campania Fiano
View MoreDiis Vini
Campania Piedirosso
View MoreDiis Vini