Valpolicella Classico

The Valpolicella Classico DOC is considered the estate’s ‘freshest’ wine, in which they try to hold the trend of each vintage, emphasizing the particularity of the terroir and the varietal aromas of the grapes, that are all located in the ‘Classica’ area. It is the purest representation of their work, it is where everything begins, and in its frankness it is important for them to enclose delicacy and conviviality of the Valpolicella in a glass. The slightly retro packaging is intended to be a tribute to the colors of the Italian national flag to further underline the Italian nature of one of the wines that in the past has contributed to represent Italian winemaking in the world.  

Description

Appellation
Valpolicella Classico DOC
Region
Veneto go to region
Zone
Negrar
Cru
Calcarole, Poiega, Sanperetto, Villa, Castel
Varietals
Corvina 65% - Rondinella 20% - Molinara 15%
Wine Type
Red wine

Tasting Notes

Serving temperature 16 °C

Pairings White meat, salame, also chilled with sea fish

Color Light ruby red

Nose Clean and crisp, typical notes of cherry and black cherry

Palate Good acidity with a slightly bitter finish

Corvina

Soil type
Calcareous-loamy-clayey
Exposure
South West
Altitude
204-238 masl

Rondinella

Soil type
Calcareous-loamy-clayey
Exposure
South West
Altitude
204-238 masl

Molinara

Soil type
Calcareous-loamy-clayey
Exposure
South West
Altitude
204-238 masl
Average production/year
10.000 btls
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
Stainless steel vat
Length of aging
6 months
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 165 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032764730666

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