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Mazzi
Valpolicella Classico
Description
- Appellation
- Valpolicella Classico DOC
- Region
- Veneto go to region
- Zone
- Negrar
- Cru
- Calcarole, Poiega, Sanperetto, Villa, Castel
- Varietals
- Corvina 65% - Rondinella 20% - Molinara 15%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 °C
Pairings White meat, salame, also chilled with sea fish
Color Light ruby red
Nose Clean and crisp, typical notes of cherry and black cherry
Palate Good acidity with a slightly bitter finish
Corvina
- Soil type
- Calcareous-loamy-clayey
- Exposure
- South West
- Altitude
- 204-238 masl
Rondinella
- Soil type
- Calcareous-loamy-clayey
- Exposure
- South West
- Altitude
- 204-238 masl
Molinara
- Soil type
- Calcareous-loamy-clayey
- Exposure
- South West
- Altitude
- 204-238 masl
- Average production/year
- 10.000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of aging
- Stainless steel vat
- Length of aging
- 6 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 165 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032764730666
