Download Technical Sheet
Ratings Page
Mazzi
Valpolicella Classico Superiore Sanperetto
Description
- Appellation
- Valpolicella Classico DOC
- Region
- Veneto go to region
- Zone
- Negrar
- Cru
- Poiega, Villa, Sanperetto, Castel
- Varietals
- Corvina 70% - Rondinella 20% - Molinara 10%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 °C
Pairings Slightly cilled served as an aperitif, white meat dishes or white meat roasts
Color Ruby red
Nose Cherry, violets, pepper
Palate Round, slightly acidic with a typical slightly bitter aftertaste due to the type of soil
Corvina
- Vineyard extension
- 6 ha
- Year of planting
- 1960, 1985, 1990
- Soil type
- Calcareous, silt, clay
- Exposure
- South West
- Altitude
- 204-238 masl
Rondinella
- Year of planting
- 1960, 1985, 1990
- Soil type
- Calcareous, silt, clay
- Exposure
- South West
- Altitude
- 204-238 masl
Molinara
- Year of planting
- 1960, 1985, 1990
- Soil type
- Calcareous, silt, clay
- Exposure
- South West
- Altitude
- 204-238 masl
- Grape yield per hectare tons
- 8,5
- Average production/year
- 16.000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 24 °C
- Length of fermentation
- 7 days
- Vessel of aging
- Medium capacity slavonian oak casks
- Length of aging
- 18 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 165 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032764730581
