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Mazzi
Recioto della Valpolicella Classico Le Calcarole
Description
- Appellation
- Recioto della Valpolicella Classico DOCG
- Region
- Veneto go to region
- Zone
- Negrar
- Cru
- Calcarole
- Varietals
- Corvina 75% - Rondinella 20% - Molinara 5%
- Wine Type
- Dessert wine
Tasting Notes
Serving temperature 16 °C
Pairings Spicy cheese, simple desserts, also suitable to be served on its own at the end of the meal, black chocolate
Color Intense ruby red
Nose Red berries and spices
Palate Round, warm, enveloping with typical slightly bitter aftertaste due to the soil type, very persistent ending
Corvina
- Year of planting
- 1960, 1985
- Soil type
- Calcareous
- Exposure
- South West
- Altitude
- 315 masl
Rondinella
- Year of planting
- 1960, 1985
- Soil type
- Calcareous
- Exposure
- South West
- Altitude
- 315 masl
Molinara
- Soil type
- Calcareous
- Exposure
- South West
- Altitude
- 315 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 5.000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Length of fermentation
- 14 days
- Vessel of aging
- French oak barriques (part old part new), bottle
- Length of aging
- 24 months oak, 6 months bottle finishing
- Residual Sugar
- 140 g/l
Packaging 375 ml
- Btls per Cs
- 6 Btls
- Barcode Btl
- 8032764730635
