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Mazzi
Valpolicella Classico Superiore Poiega
Description
- Appellation
- Valpolicella Classico DOC
- Region
- Veneto go to region
- Zone
- Poiega
- Cru
- Poiega
- Varietals
- Corvina 70% - Rondinella 25% - Molinara 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Roasts, game, medium aged cheeses
Color Intense ruby red
Nose Cherry and ripe plum notes
Palate Full in the mouth, well balanced and persistent
Corvina
- Vineyard extension
- 2,5 ha
- Year of planting
- 1960, 1985, 1990
- Soil type
- Calcareous, silt, clay
- Exposure
- South West
- Altitude
- 204 masl
Rondinella
- Year of planting
- 1960, 1985, 1990
- Soil type
- Calcareous, silt, clay
- Exposure
- South West
- Altitude
- 204 masl
Molinara
- Year of planting
- 1960, 1985, 1990
- Soil type
- Calcareous, silt, clay
- Exposure
- South West
- Altitude
- 204 masl
- Grape yield per hectare tons
- 8,5
- Average production/year
- 7.000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 24 °C
- Length of fermentation
- 7 days
- Vessel of aging
- Barrique of second use, bottle
- Length of aging
- 18 months barrique, 6 months bottle finishing
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 165 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032764730659
