Download Technical Sheet
Ratings Page
Mazzi
Amarone della Valpolicella Classico Punta di Villa
Description
- Appellation
- Amarone della Valpolicella DOCG
- Region
- Veneto go to region
- Zone
- Negrar
- Cru
- Villa
- Varietals
- Corvina 75% - Rondinella 20% - Molinara 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Game, braised and stewed meat dishes, seasoned cheese. Excellent to be tasted on its own at the end of the meal.
Color Deep ruby red
Nose Jam, dried flowers, tobacco, chocolate
Palate Elegant, velvety with the same notes of the nose
Corvina
- Vineyard extension
- 2 ha
- Year of planting
- 1984, 1994, 2009
- Soil type
- Calcareous, lime, clay
- Exposure
- South West
- Altitude
- 238 masl
Rondinella
- Year of planting
- 1984, 1994, 2009
- Soil type
- Calcareous, lime, clay
- Exposure
- South West
- Altitude
- 238 masl
Molinara
- Year of planting
- 1984, 1994, 2009
- Soil type
- Calcareous, lime, clay
- Exposure
- South West
- Altitude
- 238 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 10.000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 24 °C
- Vessel of aging
- Oak and bottle
- Length of aging
- 30 months oak, 12 months bottle finishing
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 185 cm
- Pallet configuration
- 10 cs x 10 layers = 100 cs/pallet
- Barcode Btl
- 8032764730574
