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Mazzi
Amarone della Valpolicella Classico Castel
Description
- Appellation
- Amarone della Valpolicella DOCG
- Region
- Veneto go to region
- Zone
- Negrar
- Cru
- Castel
- Varietals
- Corvina 75% - Rondinella 20% - Molinara 5%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Game, braised and stewed meat. Excellent on its own at the end of the meal
Color Dark ruby red
Nose Jam, tobacco, chocolate and dried flowers
Palate Ripe red fruit, velvety, elegant
Corvina
- Vineyard extension
- 1,2 ha
- Year of planting
- 1990
- Soil type
- Calcareous, silt, clay
- Exposure
- South West
- Altitude
- 350 masl
Rondinella
- Year of planting
- 1990
- Soil type
- Calcareous, silt, clay
- Exposure
- South West
- Altitude
- 350 masl
Molinara
- Year of planting
- 1990
- Soil type
- Calcareous, silt, clay
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 8,5
- Average production/year
- 3.200 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 24 °C
- Vessel of aging
- Wood and bottle
- Length of aging
- 30 months, 12 months bottle finishing
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 185 cm
- Pallet configuration
- 10 cs x 10 layers = 100 cs/pallet
- Barcode Btl
- 8032764730567
