![](https://marcdegrazia.com/wp-content/uploads/2023/02/bottle_seghesio_barolo_castelletto_la_villa.png)
Seghesio
Serving temperature 18-20 °C
Pairings Grilled red meat, poultry, medium seasoned cheese
Color Ruby red
Nose Fruity and fragrant, raspberry, redcurrant
Palate Soft, pleasant, fresh, persistent
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This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of taste, perfume and acidity. The colour is intense ruby red, and bouquet is enveloping and warm, with fresh and balanced taste.
Barbera | |
Vineyard extension | 2 ha |
Year of planting | 1974, 1990,1994 |
Soil type | Tufaceous-clayey |
Exposure | North East |
Altitude | 350 |