![](https://marcdegrazia.com/wp-content/uploads/2021/05/bottle_grasso_barolo_riserva.png)
Grasso
Serving temperature 16-18 °C
Pairings First courses with meat sauce (ragout) or cheese sauces and medium-aged cheeses
Color Garnet red with violet reflections
Nose Typical, intense, red berries, black cherry
Palate Dry, soft, full-bodied, quite fresh, fruity and pleasant finish
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Barbera | |
Vineyard extension | 2 ha |
Year of planting | 1985 |
Soil type | Clay lime |
Exposure | South East, South West |
Altitude | 200-250 |