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Grasso
Langhe Rosso
Description
- Appellation
- Langhe DOC
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Nebbiolo 34% - Merlot 33% - Syrah 33%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings First courses with meat sauces (ragout), white meats, grilled vegetables, medium-aged cheeses
Color Ruby red with with violet shades
Nose Intense and fruity with hints of small black fruits and spices, with tertiary notes of leather, coffee and licorice
Palate Good structure and persistence, soft and quite fresh with moderate tannins
Nebbiolo
- Year of planting
- 1997
- Soil type
- Fine, silty and clayey sediments with areas rich in thin sandy layers
- Exposure
- South East, South West
- Altitude
- 200-250 masl
Merlot
- Year of planting
- 1997
- Soil type
- Fine, silty and clayey sediments
- Exposure
- South East, South, West
- Altitude
- 200 masl
Syrah
- Year of planting
- 1997
- Soil type
- Fine, silty and clayey sediments
- Exposure
- South East, South West
- Altitude
- 200 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 6,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 10 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 30-32 °C
- Length of fermentation
- 5-7 days
- Vessel of aging
- Stainless steel vat and barrique
- Length of aging
- 6 months
- Malolactic Conversion
- Yes
- Residual Sugar
- <4 g/l
- Vegan
- Yes
Packaging
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