Corino
Barbera d’Alba Pozzo
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 17 °C
Pairings Red meats, stews, polenta
Color Very deep ruby red
Nose Red fruit jam with a twist of spicy and savory characters some smoky notes
Palate Rich Mouth, dark red fruit pulp, balanced finish of tobacco and cocoa, velvety tannins and fresh acidity
Barbera
- Vineyard extension
- 0.6 ha
- Year of planting
- 1960
- Soil type
- Limestone, clay
- Exposure
- South East
- Altitude
- 350-380 masl
- Grape yield per hectare tons
- 4-5
- Average production/year
- 3.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 6-10 days
- Vessel of fermentation
- Stainless steel vat
- Length of fermentation
- For not more than 7 days
- Vessel of aging
- Oak barrels and bottle
- Length of aging
- 18-20 months
- Vegan
- Yes
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8033224271132
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8033224271132
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