Vegan

Barbera d’Alba Pozzo

This layered and expressive Barbera has the potential for many years of aging, but is also enjoyable in its younger years. Rich aromas of plum and cherry jam evolve into scents of pine, clove, espresso, ash, and dusty roses. Changing over time in the glass, this lush wine is concentrated and alluring. The finish offers a balance of velvety tannins and fresh acidity.

Description

Appellation
Barbera d'Alba DOC
Region
Piedmont go to region
Zone
La Morra
Varietals
Barbera 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 17 °C

Pairings Red meats, stews, polenta

Color Very deep ruby red

Nose Red fruit jam with a twist of spicy and savory characters  some smoky notes

Palate Rich Mouth, dark red fruit pulp, balanced finish of tobacco and cocoa, velvety tannins and fresh acidity

Barbera

Vineyard extension
0.6 ha
Year of planting
1960
Soil type
Limestone, clay
Exposure
South East
Altitude
350-380 masl
Grape yield per hectare tons
4-5
Average production/year
3.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
6-10 days
Vessel of fermentation
Stainless steel vat
Length of fermentation
For not more than 7 days
Vessel of aging
Oak barrels and bottle
Length of aging
18-20 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8033224271132
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8033224271132

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