Vegan

Barbera d’Alba

This aromatic Barbera offers scents of black cherries, cinnamon, and wet herbs. It is a bright and clean wine, with a fresh acidity reminiscent of ripe raspberries and mandarins. The brief passage in oak creates a slightly softened and balanced texture.

Description

Appellation
Barbera d'Alba DOC
Region
Piedmont go to region
Zone
La Morra
Varietals
Barbera 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 17 °C

Pairings Pork, cheeses, bagna cauda

Color Ruby red

Nose Scents of black cherry and wild berries with notes of violets, cinnamon and spices

Palate Fresh, clean, sweet fruity flavors of raspberries and mandarins

Barbera

Vineyard extension
1.5 ha
Year of planting
1996
Soil type
Limestone, clay
Exposure
South East
Altitude
350 masl
Grape yield per hectare tons
6
Average production/year
10,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
6-10 days
Vessel of fermentation
Stainless steel vat
Length of fermentation
Not more than 7 days
Vessel of aging
Oak barrels
Length of aging
3-4months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8033224271156
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8033224271156

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