Vegan

Barolo del comune di La Morra

This Barolo comes from different vineyards all in the area of the Comune of La Morra. Aroma with scents of cinnamon and smoke align with strawberry and cherry, followed by hints of mint, oregano, forest, and orange zest. In the mouth, the texture is velvety and red fruits come forward. Fresh tannins keep the wine bright and intriguing all the way through the finish.

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
La Morra
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 17 °C

Pairings Game, red meats and pasta and beans

Color Red with bordeaux reflections

Nose Scents of cinnamon and smoke align with strawberry and cherry, followed by hints of mint, oregano, forest, and orange zest

Palate Velvetly with red fruits, rich, intense, fresh tannins

Nebbiolo

Vineyard extension
2.3 ha
Year of planting
1986
Soil type
Limestone,clay
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
5
Average production/year
12.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
6-10 days
Vessel of fermentation
Stainless steel vat
Length of fermentation
Approximately 7 days
Vessel of aging
Oak barrels and bottle
Length of aging
24 months
Vegan
Yes
Packaging 1.5 L
Btls per Cs
6 Btls
Barcode Btl
8033224271187
Packaging 1.5 L
Btls per Cs
6 Btls
Barcode Btl
8033224271187

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