Corino
Barolo del comune di La Morra
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 17 °C
Pairings Game, red meats and pasta and beans
Color Red with bordeaux reflections
Nose Scents of cinnamon and smoke align with strawberry and cherry, followed by hints of mint, oregano, forest, and orange zest
Palate Velvetly with red fruits, rich, intense, fresh tannins
Nebbiolo
- Vineyard extension
- 2.3 ha
- Year of planting
- 1986
- Soil type
- Limestone,clay
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 12.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 6-10 days
- Vessel of fermentation
- Stainless steel vat
- Length of fermentation
- Approximately 7 days
- Vessel of aging
- Oak barrels and bottle
- Length of aging
- 24 months
- Vegan
- Yes
- Btls per Cs
- 6 Btls
- Barcode Btl
- 8033224271187
- Btls per Cs
- 6 Btls
- Barcode Btl
- 8033224271187