Vegan

Barolo Arborina

This Barolo, made entirely from Nebbiolo from the Arborina cru, is full of feminine expression and nuance. An ethereal bouquet offers aromas of roses, mint, wild berries, milk chocolate, smoke, and sweet tangerine peel. The framework of velvety tannins, characteristic to Nebbiolo from Arborina, is the structure upon which a palette of full fruit and spice emerge. The finish is extensive and elegant.

Description

Appellation
Barolo DOCG
Region
Piedmont go to region
Zone
La Morra
Cru
Arborina
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 17 °C

Pairings Game, red meats and pasta and beans

Color Deep Ruby red

Nose Roses, mint, wild berries, milk chocolate, smoke, and sweet tangerine peel

Palate Long intense soft mouth, jams wisely harmonized by the sweetness of tannins.

Nebbiolo

Vineyard extension
0.75 ha
Year of planting
1974
Soil type
Clay
Exposure
South, South East
Altitude
300-320 masl
Grape yield per hectare tons
4-5
Average production/year
4.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
6-10 days
Vessel of fermentation
Stainless steel vat
Length of fermentation
Approxiamtely 7 days
Vessel of aging
Oak barrels and bottle
Length of aging
24 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8033224271163
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8033224271163

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