Vegan

Barolo Riserva

The Barolo Riserva is made with a special selection of the oldest Nebbiolo vines of the Rocche cru. This is a deep and layered Barolo, which benefits from time in the bottle in order to reach its full harmonious potential. As a younger wine, it offers a plush texture with smooth tannins and flavors of blackberry, black cherry, earth, cocoa powder, smoke, tobacco, and cologne. As an aged wine, the Vecchie Vigne shows a luminosity and freshness with plenty of floral qualities, along with fresh fruit and satiny tannins.

Description

Appellation
Barolo Riserva DOCG
Region
Piedmont go to region
Zone
La Morra
Varietals
Nebbiolo 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 17 °C

Pairings Red meats, stews

Color Garnet red

Nose Complex nose, herbaceous, floral bouquet that turns to fruit with notes of sour cherries, raspberry and red currant

Palate Austere taste of great elegance, finesse and power in continuity with the olfactory notes. Smooth tannins and flavors of blackberry, black cherry, earth, cocoa powder, smoke, tobacco, and cologne

Nebbiolo

Vineyard extension
0.3 ha
Year of planting
1966
Soil type
Clay, sandy
Exposure
South West
Altitude
300-320 masl
Grape yield per hectare tons
4
Average production/year
1,200 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
6-10 days
Vessel of fermentation
Stainless steel vat
Length of fermentation
Approximately 7 days
Vessel of aging
Oak barrels and bottle
Length of aging
24 months
Vegan
Yes
Packaging

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