Corino
Barolo Riserva
Description
- Appellation
- Barolo Riserva DOCG
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 17 °C
Pairings Red meats, stews
Color Garnet red
Nose Complex nose, herbaceous, floral bouquet that turns to fruit with notes of sour cherries, raspberry and red currant
Palate Austere taste of great elegance, finesse and power in continuity with the olfactory notes. Smooth tannins and flavors of blackberry, black cherry, earth, cocoa powder, smoke, tobacco, and cologne
Nebbiolo
- Vineyard extension
- 0.3 ha
- Year of planting
- 1966
- Soil type
- Clay, sandy
- Exposure
- South West
- Altitude
- 300-320 masl
- Grape yield per hectare tons
- 4
- Average production/year
- 1,200 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 6-10 days
- Vessel of fermentation
- Stainless steel vat
- Length of fermentation
- Approximately 7 days
- Vessel of aging
- Oak barrels and bottle
- Length of aging
- 24 months
- Vegan
- Yes
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