Corino
Dolcetto d’Alba
Full of bright cherry fruit, floral hints, and delicate tannins, this fresh Dolcetto is intended to be drunk within the first few years of release.
The refreshing acidity and minerality make it perfect to pair with a variety of antipasti or other simple foods and fresh cheeses.
Description
- Appellation
- Dolcetto d'Alba DOC
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Dolcetto 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 17 °C
Pairings Pasta, meat, fresh cheeses, pizza
Color Violet ruby red
Nose Bright cherry fruit, floral hints, wet stones notes and graphite .
Palate Rich flavor pleasantly fresh, notes corresponding to the nose, almondy finish
Dolcetto
- Vineyard extension
- 1 ha
- Year of planting
- 1991
- Soil type
- Limestone, clay
- Exposure
- South East
- Altitude
- 350-400 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 6.500 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel tanks
- Length of fermentation
- For not more than 7 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 10 months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8033224271224
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8033224271224
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