Vegan

Dolcetto d’Alba

Full of bright cherry fruit, floral hints, and delicate tannins, this fresh Dolcetto is intended to be drunk within the first few years of release. The refreshing acidity and minerality make it perfect to pair with a variety of antipasti or other simple foods and fresh cheeses.

Description

Appellation
Dolcetto d'Alba DOC
Region
Piedmont go to region
Zone
La Morra
Varietals
Dolcetto 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 17 °C

Pairings Pasta, meat, fresh cheeses, pizza

Color Violet ruby red

Nose Bright cherry fruit, floral hints, wet stones notes and graphite .

Palate Rich flavor pleasantly fresh, notes corresponding to the nose, almondy finish

Dolcetto

Vineyard extension
1 ha
Year of planting
1991
Soil type
Limestone, clay
Exposure
South East
Altitude
350-400 masl
Grape yield per hectare tons
6
Average production/year
6.500 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vessel of fermentation
Stainless steel tanks
Length of fermentation
For not more than 7 days
Vessel of aging
Stainless steel vat
Length of aging
10 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8033224271224
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
11 cs x 5 layers = 55 cs/pallet
Barcode Btl
8033224271224

Wines from the same producer

Corino

Barolo Rocche dell' Annunziata

View More

Corino

Barolo del comune di La Morra

View More

Corino

Barolo Roncaglie Stefano Corino

View More