![](https://marcdegrazia.com/wp-content/uploads/2021/05/bottle_grasso_barolo_riserva.png)
Grasso
Serving temperature 16-18 °C
Pairings Risotto and first courses with game sauces, medium-aged cheeses
Color Intense red with violet reflections
Nose Intense, fruity, ripe fruit, cherries, sweet spices, vanilla
Palate Powerful, soft, vigorous, fresh, velvety tannins, balanced, long finish
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Grasso
Barbera | |
Year of planting | 1982 |
Soil type | Clay, lime |
Exposure | South West |
Altitude | 150 |