Livia Fontana
Barolo Bussia Riserva
Description
- Appellation
- Barolo Riserva DOCG
- Region
- Piedmont go to region
- Zone
- Monforte d'Alba
- Cru
- Bussia
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 17-18 °C
Pairings Tasty dishes with evident succulence such as wild boar loin, Brasato al Barolo, beef rib cooked in red wine
Color Intense red color with shades from ruby to garnet
Nose Complex scent with hints reminiscent of cinchona and cocoa beans, juniper and coffee roasting
Palate Full and decisive tannins, soft and elegant finish, very long persistance
Nebbiolo
- Vineyard extension
- 0.5 ha
- Year of planting
- 2001, 2010
- Soil type
- Marls of Sant’Agata Fossils with presence of sand
- Exposure
- South West
- Altitude
- 300 masl
- Grape yield per hectare tons
- 7
- Average production/year
- 2,500 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 4
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- Approximately 20 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 25-28 °C
- Length of fermentation
- Approximately 20 days
- Vessel of aging
- Large oak cask
- Length of aging
- Approximately 50 months
- Malolactic Conversion
- Yes
- Low SO2
- Yes
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 10 layers = 100 cs/pallet
- Barcode Btl
- 8033309700809
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8033309700854
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 200 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8033309700809