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Dolcetto d’Alba
Dolcetto is a traditional wine from the municipality of Serralunga d’Alba. In the glass, ruby red captures the eye with its violet reflections, while on the nose it immediately hints of red fruits, berries, and cherries. In the mouth it has good harmony in its acidic, tannic and alcoholic components, with a persistent finish.
Description
- Appellation
- Dolcetto d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Serralunga d'Alba
- Varietals
- Dolcetto 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Pasta dishes with meat sauce, white meat dishes
Color Intense ruby red with violet reflections
Nose Young, fresh, with fruity and floral tones
Palate Well-balanced and persistent, long and complex finish
Dolcetto
- Vineyard extension
- 2 ha
- Year of planting
- 1980
- Soil type
- Calcareous-clayey
- Exposure
- North
- Altitude
- 330 masl
- Grape yield per hectare tons
- 6-6.5
- Average production/year
- 12,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2-3
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 10 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Stainless steel
- Length of aging
- 8-9 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032603251659
